Dreikornbrot

Zutaten

Weizenmehl, Roggenmehl, Sesam, Hafervollkornflocken, Leisamen, Roggenvollkornsauer (Roggenvoll-kornmehl, Wasser, Gerstenmalz), Hefe, Backmittel (Hochprotienweizenmehl, Rapsöl), Salz, Sonnenblumenöl

Nährwerte pro 100 gr. Gebäck

KJoule: 1125
Kcal: 267
Salz: 1,4
Eiweiß: 9,1
Fett: 5,3
ges. Fettsäure: 0,8 Kohlenhydrate: 43 davon Zucker: 2,2

Allergene

Gluten (Weizen), Roggen, Sesam

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