Krustenbrot

Zutaten

Weizenmehl Typ 550, Roggenmehl Typ 1150, Grundsauer TA 210, Restbrot 1:1, Hefe, Salz, Schmalz, Wasser

Nährwerte pro 100 gr. Gebäck

KJoule: 927
Kcal: 222
Salz: 1,5
Eiweiß: 7,7
Fett: 1,4
ges. Fettsäure: 0,0 Kohlenhydrate: 43,1 davon Zucker: 0,0 Ballaststoffe: 5,4 BE: 3,6

Deklaration

Weizenmehl, Roggenmehl, Roggensauerteig, Schweineschmalz, Hefe, Salz, Wasser

Alergene

Gluten, Laktose, Lupine, Roggen, Weizen

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